HERE IS A TASTY TREAT FOR YOU UPLAND BIRD HUNTERS.

1 PHEASANT CLEANED ,SKINNED AND QUARTERED

1/2 CUP OF BUTTER

1 CUP OF CIDER

1 TABLE SPOON OF CINNAMON

 SALT AND PEPPER

2 LARGE APPLES PEELED, CORED, AND CUT INTO LARGE CHUNKS

    BROWN THE PHEASANT  WITH BUTTER IN A FRYING PAN FOR ABOUT 6 MINUTES. REMOVE THE PHEASANT FROM THE PAN AND PLACE IT IN A DUTCH OVEN AND ADD APPLES, CINNAMON, AND CIDER. COVER AND SIMMER AT 325 FOR ABOUT 75 MINUTES OR UNTIL THE PHEASANT IS TENDER. SHOULD SERVE ABOUT 4 PEOPLE.

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"No free man shall ever be debarred the use of arms." ~Thomas Jefferson, 1776

You have enemies? Good. That means you've stood up for something, sometime in your life."
~Winston Churchill

DO YOU THINK YOU COULD USE CHICKEN INSTEAD OF PHEASANT? 

I don't see why you couldn't.

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"No free man shall ever be debarred the use of arms." ~Thomas Jefferson, 1776

You have enemies? Good. That means you've stood up for something, sometime in your life."
~Winston Churchill

That recipe sounds really good. I will have to try it out. Where or who did you get it from?

I found it in a hunting magazine about 15 years ago when I first started pheasant hunting.

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"No free man shall ever be debarred the use of arms." ~Thomas Jefferson, 1776

You have enemies? Good. That means you've stood up for something, sometime in your life."
~Winston Churchill