2lbs of perch fillets

1/2cup of ceaser salad dressing

1 cup of crushed potato chips

1/2 cup of shredded sharp chedder cheese

1 Dip fillets in dressing.

2 Place fillets skinside down on a baking pan.

3 Mix potato chips and cheese.

4 Spread mix over fillets.

5 Bake at 500 for 10-15 minutes or until fillets flake with a fork.