HERE IS A TASTY TREAT FOR YOU UPLAND BIRD HUNTERS.

1 PHEASANT CLEANED ,SKINNED AND QUARTERED

1/2 CUP OF BUTTER

1 CUP OF CIDER

1 TABLE SPOON OF CINNAMON

 SALT AND PEPPER

2 LARGE APPLES PEELED, CORED, AND CUT INTO LARGE CHUNKS

    BROWN THE PHEASANT  WITH BUTTER IN A FRYING PAN FOR ABOUT 6 MINUTES. REMOVE THE PHEASANT FROM THE PAN AND PLACE IT IN A DUTCH OVEN AND ADD APPLES, CINNAMON, AND CIDER. COVER AND SIMMER AT 325 FOR ABOUT 75 MINUTES OR UNTIL THE PHEASANT IS TENDER. SHOULD SERVE ABOUT 4 PEOPLE.

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"No free man shall ever be debarred the use of arms." ~Thomas Jefferson, 1776

In hunting, the finding and killing of the game is after all but a part of the whole." - Theodore Roosevelt