HERE IS A TASTY TREAT FOR YOU UPLAND BIRD HUNTERS. 1 PHEASANT CLEANED ,SKINNED AND QUARTERED 1/2 CUP OF BUTTER 1 CUP OF CIDER 1 TABLE SPOON OF CINNAMON  SALT AND PEPPER 2 LARGE APPLES PEELED, CORED, AND CUT INTO LARGE CHUNKS     BROWN THE PHEASANT  WITH BUTTER IN A FRYING PAN FOR ABOUT 6 MINUTES. REMOVE THE ...